I woke up a 08.30am and the tour starts at 09.00am. Did my final packing and check-out. Met a new tour guide by the name Mr. Teo.
So, first thing first.. Makan.. Breakfast..
He took me to this place to eat Laksa.. And this is the best Laksa that I have tasted so far..
Did you see the prawns??!!
The name of the place is called Chong Choon Cafe. When I reached there, the place was full packed and I had to wait for empty seat.
Chong Choon Cafe
This is how the place look like from the inside.
The place not only have laksa, the place also have fried po-piah (not bad) and the green stuff (don’t know what is it called) (too oily not my favorite)
The Green Stuff
Fried Mee Hooh (Not Bad)
After finished breakfast, time to go jalan-jalan again..
Chong Chon Biscuit Maker
Mr. Teo took me to Chong Chon Biscuit Maker, the lady in green is the owner. She told me Chong Chon Cafe (Laksa) belongs to her son.
She looked like a little bit mix Mat Salleh.. I bet she is really pretty when she was young..
After buying some biscuit, we went to Cat Museum which it was closed due to public holiday but managed to take a photo of it entrance.
Even though it was closed, managed to take some good photos of it scenery.
Dewan Bandaraya Sarawak Utara also located here.
After finished taking photos at the Cat Museum, then Mr. Teo drove me to the Sarawak State library which it was also closed due to public holiday but able to take some scenery photos there too!
Sarawak State library
The Glass Staircase
The Glass Staircase – Which located inside the library.
The Old Dewan Undangan Negeri
The Current Dewan Undangan Negeri
If you are in Sarawak, you must try their Kek Lapis (Layer Cake), it is like their national cake. I didn’t know about it until Mr. Teo told me. They have like 50 types of flavors.
Zahara Kek Lapis
These two kids just know how to pose when I aimed my camera at them. So cute!
To be continued..
Some sneak peak..