Not much on day one as I arrived in the afternoon where 6pm was already dark here.
Landed in Kalibo Airport (4 hours flight from K. Lumpur to Kalibo).
Have to take a cab for about 1 1/2 hours to the Jetty.
Another 15 minutes by ferry to Boracay.
Staying in Station 3 – Hey Jude Resort Hotel.
The island is divided into three main stations ( 1, 2 and 3).
After check-in, walking to find food…
Andok’s is like Philippine’s KFC nice when it is hot
Look who I met in Boracay; Mr. McD
Drop by Starbucks to get my “must-get-thing”…
View from breakfast
Sunrise on 20-Oct-2014
Sunrise – Fish eye view (Using sport camera)
The Sun, the sea and the sand…
Some photo editing to make the view looks blue…
Enjoying lunch at D’ Talipapa.
You can buy the seafood at the market and get the nearby restaurant (Plato D’ Boracay) to cook it.
Steam corn with cheese powder.
The sweet corn in Malaysia is better.
Dinner at Yellow Cab Pizza Co.
The Charlie Chai noodles was salty.
Best Seller – New York Classic Pizza (Nothing Special)
Conclusion / Tips
*Don’t expect to have a very good food here.
*Things are bit expensive here (A can of coke P40 = RM3.00). Double the price in Malaysia.
*There were plenty of tour guys in front of the hotel waiting to propose day activities for you. Choose wisely, you can ask for best rate!